![]() You could use a little pumpkin pie spice, if you prefer. I used just a little cinnamon and nutmeg.Want to take things up a notch? Try browning your butter as I did in this mashed turnip (rutabaga) recipe.If you want a little sweetness, consider adding a touch of brown sugar (you can dissolve in your melted butter, if you like). ![]() 1 cup well-chilled heavy whipping cream 3 tablespoons sugar 1/2 teaspoon vanilla extract directions. These whipped sweet potatoes are more on the savoury side of things. Easy And Quick Homemade Whipped Cream ingredients.If you don’t have one, no worries, just go ahead a boil the sweet potato chunks in a large pot of boiling water and drain well before continuing. A steamer basket was used to cook the sweet potatoes. Homemade whipped cream was never so easy Sweetened with just a touch of maple syrup and vanilla, heavy whipping cream is literally whipped until it becomes.Or, you can use a potato masher or ricer to break down the cooked sweet potatoes and then whisk (if you want things super creamy). You can always whip with your stand mixer. Transfer the whipped sweet potatoes to a casserole or serving dish, garnish with some parsley or chives and a pat or two of butter.You can totally multiply this recipe if you’d like to make more at one time. Combine syrup with milk and stir or whisk to combine well. Bring to a boil and stir continuously until all of the sugar is dissolved- about 3 minutes. Add that creamy deliciousness to the sweet potatoes and whip/mix again. Place your sugar and water in a saucepan over high heat.A thousand times better than the stuff out of a can, fresh sweetened. Melt a little butter in a saucepan (because butter and sweet potatoes are awesome together) and combine with cream, salt, pepper, cinnamon and nutmeg. Prepare the recipe for sweet whipped cream, above, and slowly add the gelatin as the cream begins to thicken during whipping. Looking to take your desserts to the next level Homemade whipped cream is the answer.Place them in a mixing bowl and whip/mix.Cover and steam about 15 to 20 minutes.Add the cold water and let stand for 5 minutes, until very thick. Put the unflavored gelatin in a microwave-safe bowl or 1-cup measuring cup. Clean and peel sweet potatoes, chop into chunks and place in a steamer basket over a pot of boiling water. Put the bowl and beaters in the refrigerator or freezer about 10 to 15 minutes before beginning.Thoroughly fold in the confectioners sugar and serve. Cinnamon and nutmeg (just a little of each, but they add such a lovely warmth and flavour)įull details are in the recipe card below, but here are the basics: Using a mixer with a whisk attachment, whip the heavy cream until slightly firm peaks.No fuss is the way to go, I say! Ingredients Needed Like, you want to face-plant-right-into-that-dish good.Īnd the thing is, it requires some very basic ingredients. With a touch of cream, butter and some warming spices, these whipped sweet potatoes make the most amazing, creamy dreamy holiday side! Plus, you can have this easy vegetable dish on the table in about 30 minutes!Īside from the main, you’re going to need sides (my favourite), like roasted garlic mashed potatoes, double baked potatoes or these easy whipped sweet potatoes.
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